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Kao Giap Paak Maaw – Steamed Envelope Dumplings in Chanthaburi

Kao Giap Paak Maaw

Steamed Envelope Dumplings in Chanthaburi.

This dish has been  imported from Vietnam’s Banh Cuon dumplings and modified for Thai taste.

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ISO 100 f/2.8 1/125sec

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